A multi-ktichen design project for an upscale membership based club that facilitates exceptional culinary and leisure activities. The team at Canadian Restaurant Supply worked with 5 different executive chefs to bring their visions to life within the parameters of the space.
R.E.D. MEMBER PROJECT
PROJECT LOCATION
Richmond, BC
SCOPE OF WORK
The Club Versante restaurants are a true example of the different skills on the CRS team coming together to succeed. Having a determined and innovative in-house design team, strong relationships and communication skills with various stakeholders, and an expert understanding of how to make the most of commercial kitchen equipment helped make these restaurants a success.
PROJECT TYPE
Private Club
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