Le Lueur wanted to offer its guests an immersive experience where the cuisine is prepared live, in front of the chef and mixologist. The challenge: to create a complete and efficient kitchen area behind the bar, in a limited space, without compromising the flow of service or the quality of the food.
R.E.D. MEMBER PROJECT
PROJECT LOCATION
Quebec City, QC
SCOPE OF WORK
Maison Rondeau designed a custom layout incorporating a four-burner US Range gas range with a griddle, an IKON refrigerated cold table, a stainless steel countertop with a double sink, and a three-door TRUE glass-fronted back bar for optimal storage. A complete set of tableware, from plates to glasses and cutlery, was also provided to ensure consistency with the refined character of the space. In this trendy restaurant, every meal is now an immersive experience where gastronomy and mixology converge. The custom-designed layout allows the chef and mixologist to work side-by-side, creating a convivial and refined atmosphere. A project conceived to elevate every moment, centered around sensory pleasure and shared enjoyment.
PROJECT TYPE
Restaurant – Fine Dining
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