A multi-kitchen design project for an upscale, membership-based club, delivered by R.E.D. member Canadian Restaurant Supply (CRS). The CRS team worked with five different executive chefs to bring their visions to life within the parameters of the space.
R.E.D. MEMBER PROJECT
PROJECT LOCATION
Richmond, BC
SCOPE OF WORK
The Club Versante restaurants are a true example of the different skills on the CRS team coming together to succeed. Having a determined and innovative in-house design team, strong relationships and communication skills with various stakeholders, and an expert understanding of how to make the most of commercial kitchen equipment helped make these restaurants a success.
PROJECT TYPE
Private Club
Visit Canadian Restaurant Supply (CRS)
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