The Keg Sherwood Park

Sometimes HESCO's projects are an entrepreneur's first restaurant, and sometimes they are a brand new addition to one of Canada's largest franchises!

Mott32

In our collaboration with Nobu, Edge Food Equipment has played a crucial role in equipping their kitchens and bars with top-of-the-line equipment.

Club Versante

Upscale Club by Canadian Restaurant Solutions

Summerwood Retirement Residence

Retirement home kitchens require special care.

Dave’s Hot Chicken

At Dave’s Hot Chicken midtown, Toronto, Edge Food Equipment crafted a vibrant space embodying Toronto’s urban energy with industrial elements like exposed brick and reclaimed wood.

Ribeye Butcher Shop St. Albert

Class, style and design are hallmarks of this butcher shop by HESCO.

EDO Japan

Canadian Restaurant Solutions (CRS) has built over 100 of Edo Japan’s locations.

Penticton Lakeside Resort

This resort by Canadian Restaurant Solutions (CRS) currently has two restaurants and one banquet kitchen, with a pub soon to come.

The Train Station Pub

Working closely with the owners, Canadian Restaurant Solutions (CRS) focused on a redesign of the bar rather than a kitchen build for this project.

Canadian Brewhouse

HESCO's foundation is built not just on business partnerships, but on proud, long-lasting, powerhouse friendships with industry leaders including the 2017 Consumer Choice Award-winning Canadian Brewhouse.

Sorrentino's

Sorrentino's is a rapidly growing franchise serving fine Italian cuisine.

Sorrentino-HESCO

Workshop Eatery

HESCO has worked with Paul Shufelt for many years at Century Hospitality Group.

Nobu

Nobu is renowned for its innovative cuisine and luxurious dining experiences.

92 Peter Street

In Toronto’s Entertainment District, 92 Peter Street blends modernity and elegance with a distinctive pink color scheme, reflecting urban sophistication.

Pür & Simple

A vibrant breakfast spot with a cozy, sunny atmosphere featuring warm woods, bright colors, and playful vintage-inspired decor.

Sunny's Chinese

Sunny’s Chinese transitions from pop-up to permanent in Kensington Market, Toronto, relied on Edge's expertise.

The Pantry @ Columbus Centre

Transforming the Italian café at the Columbus Center to align with the Denizens pantry concept posed unique challenges for Edge Food Equipment.

North Of Brooklyn Pizzeria

Balancing rustic elegance with warmth and charm, Edge designed this dining room to capture the essence of Italy’s culinary traditions.

Miznon

Bringing the renowned Miznon to Canada was a thrilling endeavor for Edge Food Equipment, made possible through collaboration with their team and Sansa Interiors.